The<\/span> European Commission published a document containing questions and answers on the implementation of new EU wine labelling provisions<\/a> just two weeks before the December 8th deadline. The document consists of 40 answers to the most frequently asked questions on the topic EU wine labels. It finally provides some more of the certainty that many wineries were waiting for and further clarifies many important details on the legal interpretation of EU 2021\/2117<\/a> and related regulation EU 1169\/2011.<\/a><\/span><\/span><\/p>\n This article summarizes the most important insights and information regarding the EU wine label regulations Q&A document. This article also includes an example and description of a compliant physical and electronic label for reference.<\/span><\/p>\n<\/div>\n\n Most of the compulsory information must be made available on the physical label in \u201cthe same field of view\u201d. This includes:<\/span><\/p>\n <\/p>\n Mandatory information that can be made available outside the same field of view is:<\/span><\/p>\n The nutritional declaration and list of ingredients must be made available to the end consumers<\/strong> of the product regardless of the wine\u2019s casing or container. The casing the wine is in at the time of purchase should contain the relevant nutritional declaration and list of ingredients.<\/span><\/p>\n<\/div>\n\n The applicability of the new regulation is related to when the wine is produced. Wines and sparkling wines have different interpretations for when a wine is produced:<\/span><\/p>\n Wines: <\/b>When the primary alcoholic fermentation is completed and required alcoholic strength and acidity reached\u00a0<\/span><\/p>\n Sparkling wines: <\/b>after the 2nd fermentation process.<\/span><\/p>\n As stated in EU regulation 2021\/2117, wines ‘produced’, with an eye to the above clarifications, after December 8, 2023 are compelled into compliance.<\/span><\/p>\n<\/div>\n\n The list of ingredients must contain any products that are present in the final product<\/b>. Therefore, processing aids and other ingredients that are used throughout the manufacturing process, but are not<\/b> present in the finished products are exempt<\/b> from being on the ingredient list.<\/span><\/p>\n According to the regulation, wine\u2019s main ingredient, Grapes, can be added as the main ingredient, or specified further into:<\/span><\/p>\n Although these specification variations are not mandatory.<\/span><\/p>\n<\/div>\n\n The list of ingredients must have a title stating \u201cingredients\u201d. The ingredients must be displayed in descending order of weight, except ingredients that constitute less than 2% of the total product, those may be put in any order. Also, the ingredients must be named by their specific name, with exceptions being made in FIC Regulation and in Delegated Regulation (EU) 2019\/33<\/a>, such as \u201cgrapes\u201d referring to the raw material used, rather than the ingredient name.<\/span><\/p>\n All ingredients must be added to the ingredient list in the following format:<\/span><\/p>\n An example of this format can be found below.<\/span><\/p>\n<\/div>\n\n\n table of content\n <\/h4>\n\n\n
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\n General questions\n <\/h1>\n\n\n
\n \u201cHow should the new compulsory information be presented on the label?\u201d\n <\/h3>\n\n\n
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\n \u201cWhich wines in which stage of marketing must show nutrition declaration and list of ingredients? E.g. wine in tank\/keg\/ barrels or only bottled wine?\u201d\n <\/h3>\n\n\n
\n \u201cWhen can a wine be considered as having been produced?\u201d\n <\/h3>\n\n\n
\n List of ingredients\n <\/h1>\n\n\n
\n What counts as an ingredient?\n <\/h3>\n\n\n
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\n What format should the list of ingredients have?\n <\/h3>\n\n\n
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